UK - According to the latest analysis by Quality Meat Scotland (QMS), European pig slaughterings in the first quarter of 2015 were almost two percent higher than last year and the volume of meat produced rose by about three percent. However, the mix of products demanded, the balance of fresh and frozen and recovering production in the United States means that, although exports may be maintained in volume, the market is increasingly competitive and the financial value can vary significantly. 英国——根据最新的苏格兰肉类质量分析体系 (QMS)，2015年第一季度欧洲出栏猪数量几乎比去年高2%，肉类生产的数量上升了约3%。欧洲猪部门面临的挑战和所有畜牧行业的差不多——可用肉的数量增加，出口市场受汇率和市场准入的影响震荡不安。然而，对产品的不同的需求，新鲜和冷冻的平衡和美国的恢复生产意味着，尽管出口可能会维持一定数量，市场竞争日益激烈，金融价值会有很大的波动。
